Whether it’s a slow brunch, a bottle of something wild, or a really good flat white, The Pantry is a place to gather, unwind, and savour honest flavours in the comfort of unfussy hospitality.

Seasonal by instinct and soulful by choice, we move to our own rhythm—welcoming families and friends, travellers, and the occasional four-legged companion. Not trend-chasing. Just comfortable, and quietly familiar.

Because good food? It’s meant to be shared.

We’re open all day, except Mondays, we go fishing.

Our menus are built around comfort, generosity, and honest ingredients — everything mealtime means to us. Whether you’re here for a cheeky brunch, a slow lunch, or something familiar to end your day, there’s always something warm on the table.

From good greens and country-club pot pies to grain bowls and flamed kissed steaks, we serve what we love.

Everything we serve begins from scratch, prepped in-house, and seasoned with love.

Behind the pass, Chef Felicia and her crew move with instinct. Out front, we keep things thoughtful but never too serious, because hospitality here feels more like a group hug than a performance.

From long lunches to something a little louder, The Pantry is made for good company.

We host birthdays, family days, weddings, and anything that calls for a table full of food and a room full of people.

You bring the guests—we’ll handle the rest.